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Catering
-In-House Catering
-Meal Pickup
-Off-Premise Catering
Industry Certification
-ServSafe Alcohol
-ServSafe Food Manager
KWS Educational
Professional Development Class
-Advanced Culinary Skills
-Advanced Pastry Skills
-Artisan Bread Baking
-Culinary Management & Business
-Food Media Courses
-Wine & Beverage Studies
Program Information & Open House
Recreational Class
-Class Level #1 - Basic
-Class Level #2 - Intermediate
-Class Level #3 - Advanced
Restaurant Reservations
Space Rental
The Blue Room Restaurant Reservations
Travel & Study Abroad
-Foreign Work, Study & Volunteer Opportunities
-Instructor-Led Trips
Youth Summer Camps
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Athletics
Fogelman Executive Center
Holiday Inn
Kemmons Wilson Culinary Institute
-Room 101A
-Room 101B
-Room 101C
-Room 102
-Room 104
-Room 105
-Room 105A
-Room 105B
-Room 106
-Room 108
-Room 109
-Room 110
-Room 112
-Room 114
-Room 115
-Room 117
-Room 118
-Room 125
-Room 126
-Room 127
-Room 128
-Room 130
-Room 132
-Room 138
-Room 140
-The Blue Room Restaurant
--Table 1
-Virtual
Kemmons Wilson School of Hospitality and Resort Management
-KWS "Let's Talk"
-KWS Distinguished Speaker Series
-KWS Research Forum
-KWS Virtual
Law School
-Banquet Room
-Order in the Court
Main Building
-Classroom 101
-Classroom 201
--Classroom 201A
--Classroom 201B
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Monday, December 2, 2024 - Saturday, May 31, 2025
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